Wednesday, June 17, 2015

Sometimes, we have couscous on Wednesday.

Why? You might ask. Yeah we don't really know either.

We mentioned before that one of our students invited us for a couscous Friday, and it was awesome. Yesterday, we saw her dad at his work (the post office) and he said we should come to lunch today. We're in!

Upon getting there, they asked us if we liked chicken or couscous more, and we obviously answered that we love all Moroccan food. 

Course 1: two chickens. I think we ate almost a whole one ourselves 

Course 2: beef couscous. 

Course 3: melon that was similar to cantaloupe and wonderful 

Course 4: coffee, shbekiya (little sweet pastries commonly eaten during Ramadan), and slou (a spice, almond, flour mixture also commonly eaten during Ramadan) 

So much food. 

And to think, tomorrow we won't be eating at all! (While the sun is up, that is.)



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